Honey from a beekeeper who respects the wellbeing of bees tend to have the best tasting honey.  Miels D'Anicet is located 275 km north of Montreal, at the foot of the Montagne du Diable.  The farm is nestled in a land full of sinuous valleys of wooded hills, prairies, lakes and rivers. A wild and forest region, free of intensive agriculture, making it an environment of high quality for our 1,000-beehive apiary. 
 
SUMMER - SOLD OUT
Harvested at the end of July. With a very fine and delicate taste, summer honey is a real floral explosion in the mouth. Coming mainly from the flowering of white clover, linden, crucifers and raspberries, it is also made up of a multitude of wild flowers that adorn the Upper Laurentians during the month of July. At times, one also perceives an invigorating and minty freshness originating in the nectar of the linden tree. 
 
LINDEN
Composed of almost 100% linden nectar, this honey is fresh in the mouth and releases marked minty notes. Excellent companion of herbal teas and teas, it brings a delicate freshness in finishing all dishes.
 
WILDFLOWER
Harvested in mid-August, this amber-colored honey is moderately full-bodied with an aromatic richness that
comes from a simultaneous flowering of goldenrod and buckwheat flowers.
A delectable bouquet of warm-tasting flavors with sweet caramelized notes and candied fruit.
 
You can read more about how honey is made from our post covering topics of local honey vs imported honey.